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FOG (Fats, Oils and Grease) Survey

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Facility Name*
Email Address*
Address*
City*
State*
Zip Code*
Phone Number*
1. Are kitchen food scraps disposed of in the garbage?*
1. Yes
2. No
2. Are dishes, trays and food serving platters washed by kitchen staff?*
1. YES
2. NO
3. Is a dishwasher used as part of the cleaning process?*
1. YES
2. NO
4. Does the kitchen contain a food grinder? (garbage disposal)*
1. YES
2. NO
5. Does the facility have a grease trap? (Typically located in the kitchen near the 3 compartment sink)*
1. YES
2. NO
If yes, how many?
6. Does the facility have grease interceptor?*
1. YES
2. NO
7. Are there grease fryers in the kitchen?*
1. YES
2. NO
If yes, how many?
8. What company is used for disposal of fryer grease? (yellow grease)*
9. Are kitchen hood screens present?*
1. YES
2. NO
If yes, how many?
10. How are the hoods maintained?*
11. Who performs O&M on the interceptor/grease trap?*
12. Contact/Company information used for grease interceptor/grease trap cleanouts? (brown grease)*
13. Has kitchen staff been trained in proper FOG disposal?*
1. YES
2. NO
If yes, who trained kitchen staff?
14. Who is responsible for ensuring proper procedures are followed?*